Training course in the importance of healthy nutrition for societies

Why Attend

What we choose from meals to eat can have a direct impact on our ability to enjoy life to the maximum extent. Our nutritional choices play a key role in promoting and maintaining good health, promoting optimal growth of infants, children and adolescents and preventing many chronic diseases Heart disease and diabetes). It also accelerates recovery from injuries. In this regard, This course offers a course to introduce healthy food and what benefits the society.

This course offers a training course in the importance of healthy nutrition for societies to all those who want to understand the truth about healthy food for all societies.

Course Objectives

By the end of the course, participants will be able to:

Who should attend?

* Public health workers, including nutrition.

* Managers of food industry companies.

* Stakeholders and establishments whose facilities provide meals to their employees.

* Public health monitors.

* Employees of civil society organizations.

How attendees will benefit?

* How to use nutrition methods more effectively and easily

* Access to information for basic and important foodstuffs.

* Identify the sections of the food pyramid.

* How to balance the body's need for food with calories.

* Brief overview of regulatory requirements related to food business, companies and food processing methods.

* The impact of unhealthy or contaminated food on the progress of communities.

* Challenges facing governments and organizations in implementing healthy feeding systems with multiple concepts in terms of type, quality and nutritional value.